Ready to take a classic Prosecco to the next level? Simply pick one of the above juices or muddle the above fruits to flavor your sparkling drink. Or better yet, mix and match different juices and fresh fruits to create unique flavor combinations with beautiful fresh garnish.
Winemaker, Linda Trotta, sees the Ogio Sparkling Rose as a refreshing, lively, and simple wine. The Ogio Sparkling Rose is not only beautiful to look at, with its really nice pink color, but also has nice flavors of fresh fruit such as strawberries, raspberries and a little bit of watermelon to enjoy. Ogio wines are perfect for toasting all of the special moments in your life. Pairs nicely with cheeses such as brie, goat cheese and goat brie.
Linda Trotta is a winemaker from a large Italian family who always has sparkling wine at their epic weddings, such as Prosecco. She says it reminds her of the joyous moment. Ogio Prosecco is made in the classic Italian style from a winery in North Italy. It is fresh, crisp, and fruity. Trotta describes Ogio Prosecco as “a delicious glass of sunshine.” Prosecco is a very versatile wine. A nice wine to pair with about anything - a charcuterie board, prosciutto wrapped melon, a bucket of popcorn or a nice piece of fish. Pairs nicely with brie or burrata.
Winemaker Linda Trotta describes the Ogio Collection as wines that are perfect for toasting all of the special moments in your life. Ogio wines are grown and made in Northeastern Italy. These regions are cooler with soils that are deep and a little moist, allowing for the fruit grown to retain a lot of natural acidity while also retaining its fresh fruit character. These crisp and fruity wines show these characteristics in the glass. Trotta calls Ogio wines “a delicious sip of sunshine.”