About last night a refreshing white wine that has vitality and is a great start to the party. This Sauvignon Blanc has ripe tropical fruit flavors. You will experience mango, pear and peach but this wine also has a good amount of acidity that helps balance it with food. The racy character matches well with anything that tends to have a little bit of richness such as pizza, as well as seafood dishes. Storyteller Sauvignon Blanc "About Last Night" also pairs well with brick muenster and gouda.

Matthew Schublach, Storyteller Wines Winemaker identifies Into the Fog, as a wonderfully balanced Pinot Noir. This wine shows good acidity and that mysterious forest floor everyone talks about when they enjoy a Pinot Noir. You will experience wonderful aromas of black cherry, black licorice, spicy notes and a little bit of acidity that will balance out the entire pallet. Pairs well with a simple charcuterie of cured meats and cheeses.  Try with gruyere, brie, or gouda cheeses.

Matthew Schublach, Storyteller Wines Winemaker introduces their Chardonnay, Summer Camp, as the idea that brings back youth, vitality and stories that you can share. You will experience notes of baked apple with a bright acidity and a good balance of toasted oak which allows a marshmallow like creaminess. This wine pairs well with any white fish in a butter sauce, but also pairs well with just fruit and cheese. Would be enjoyed with friends by the beach. Pairs well with camembert or aged gouda.

Matthew Schublach, Storyteller Wines Winemaker describes their Zinfandel, Fireside, as having bold, jammy, spicy flavors that you can enjoy with friends and family at a barbecue. It brings to mind good experiences shared with friends at that backyard event that we so much enjoy. It pairs well with brisket.

Matthew Schublach, Storyteller Wines Winemaker introduces their Cabernet Sauvignon, Got Away.  This wine shows dark toasted oak flavors, milk chocolate, and dark cherries in the glass. It has a depth of flavor as well as a richness of flavors and the tradition of cabernet in California. Pairs well with braised and barbecued meats and will hold up well to a nice ribeye with butter on top. Pairs well with comte, sharp white cheddar, or aged gouda.