St. Patty’s Day weekend is officially HERE and we are so excited! Today we’ve got one more drink for you to add to your bar menu this weekend in case, again, the green beer just ain’t doing it for ya!
Here in the midwest where we’re located, Spring has started to peek its head out and tease us with some warmer temps, and this drink is the perfect compliment to not only St. Patty’s Day, but also to the hints of Spring that are in the air!
So without further ado, allow us to introduce you to our fun spin on a fan-favorite drink: it’s our Dellatorri Moscato Clover Mojito! And, in true C+C fashion, this one is quick and easy to make without discounting amazing taste!
Here’s what you’ll need:
And it’s so super easy to make! First, throw your lime pieces in the bottom of your glass, add in your handful of mint, and top with an ounce of Simple Syrup, then muddle. Next add in your ice, pour 1.5-2oz white rum (we used Bacardi), and here’s the twist — top it off with Dellatorri Moscato! Then stir, sip, and enjoy!
We are seriously obsessed with the crisp taste of the mint, lime, and rum combo paired with the sweetness of the moscato! This one could be dangerous, y’all. But like we said earlier this week — we’re all a little Irish on St. Patty’s Day…which means we all get to have a little extra fun, too…right!?
And to wrap this one up, an Irish toast for each of you:
May the winds of fortune sail you, May you sail a gentle sea, And may it always be the other guy Who says, “This drink’s on me!”
Cheers to a fun and safe St. Patty’s Day weekend, C+C fam!
Top o’the mornin’ (or afternoon or evenin’…whatever!) to ya, C+C fam! Today’s drink is just about the easiest thing we have ever made and it is totally perfect for all your St. Patty’s parties and plans if you’re not a green beer kinda gal (or if you just want some variety while maintaining the festiveness of the beverages!)
I think we can all agree — Irish roots or not — we are all a little Irish on St. Patty’s Day weekend! And while we’re not against a good old fashioned green beer or a pint of Guinness, we do love to spice things up and throw some variety into an otherwise predictable bar menu for your St Patty’s party. Thus we give you — St. Pat’s Prosecco.
To make our St. Pat’s Prosecco you will need a bottle of our Dellatorri Prosecco, a bottle of Midori Melon Liqueur, and melon to garnish. The recipe breakdown is as follows:
How simple is that?! The crisp fruity flavor paired with the bubbly Prosecco is the PERFECT combo for the occasion — not to mention it’s pretty GREEN color to keep you festive! We are sure your party guests will love this little mixer and we want to hear how they like it! Let us know in the comments or on social media how much your friends enjoy this one, and check back in a few days for one more St. Patty’s Day drink!
Looking for an easy, delicious menu for hosting your girlfriends this Galentine’s Day?! Look no further! Pair our semi-sweet Myles & Moore Rosé with the decadent, deliciousness of Lindt chocolates and we’re pretty positive you’ll be kicking your girlfriends out by the end of the night because they’re not going to leave on their own!
So what’s the hype with Galentine’s Day anyway, you ask!? Here’s the skinny: we are FIRM believers that behind every great gal is a group text hyping her up — and basically, we think celebrating your hype-girls is important and necessary and honestly, just downright FUN. It’s so much less exclusive than the entire idea of having one valentine and the pressure of offering the cutest gesture to said valentine. It’s a way to celebrate the people that you are ACTUALLY crazy about. Ladies who have seen you — and LOVED you anyway — at your worst, and who have celebrated with you — and LOVED you anyway — at your best.
Community is important. Friendship is important. And wine! WINE IS IMPORTANT! Combine all three, throw some chocolate on top, and tell us why anyone wouldn’t want to celebrate! AND DON’T FORGET! You can make this Galentine’s Day extra special for your girls with our darling little exclusive C+C tags and cards — available right here!
Around here, February means all things LOVE — and we aren’t just talking about being in love. We’re talking about spreading love, showing love, extending love, making people FEEL love. And since we all know the Corks+Cheers team’s love-language is wine, we are giving you the tools to speak our language to all your favorite people!
It’s super simple — start by grabbing a bottle of your favorite wine to gift. For us this February, it’s our Myles & Moore Rosé. (Because #pink). Throw in some chocolates, a fuzzy pear of socks, a cute wine glass, or just leave it as-is, and top it off with these adorable C+C exclusive cards and gift tags! HONESTLY YOU GUYS — JUST ALL THE HEART EYES OVER THESE! Get yours here: Card 1 – Tag 1 — Card 2 – Tag 2 — Tag 3
inside: you had me at merlot
inside: happy galentine’s day
Wham bam! We couldn’t possibly make this any easier on you, and we just know your gals are going to be feeling the love this month! And don’t forget to show us how you use the tags and cards on social media with hashtag #corks+cheers or tag us @corksandcheers!
POMEGRANATE TANGERINE BELLINI AND CHEESE STUFFED DATES WITH ALMONDS
This festive and pretty Pomegranate Tangerine Bellini is the last of our Holiday Cocktails and made with the sweet and tart combo of tangerine and pomegranate. It’s pretty color makes it perfect for a festive night in!
We’ve partnered with Lena’s Kitchen Blogs to share some easy and tasty cocktail recipes including Ogio Prosecco and 7UP for your holiday parties.
For the holidays, Lena had so fun coming up with our OGIO Prosecco and 7UP, making easy cocktails and appetizers to pair with for the Holidays.
This delicious Pomegranate Tangerine Bellini is definitely a brunch crowd pleaser. If you love mimosas, you will love this yummy bellini as much. Tangy and tart combo is the best of both worlds.
The beautiful ombre and pomegranate seeds make this cocktail not only pleasing to the eye by pleasing to taste too!
Want something to pair with this drink? If you’re a fan of dates, you will also love the Cheese Stuffed Dates with Almonds appetizer pairing Lena created for this Pomegranate Tangerine Bellini.
Check out our fun video too of us making this yummy bellini!
The next time you’re craving something fruity and elegant, treat yourself to this Pomegranate Tangerine Bellini! Both recipes are both here and for the full blog check out Lena’s Kitchen Blog!
If you make my POMEGRANATE TANGERINE BELLINI, please be sure to leave a comment and give this recipe a rating!
And of course, if you do make this recipe, don’t forget to also tag us or Lena’s Kitchen Blog on Instagram!
This is a sponsored collaboration written by Lena on behalf of Corks and Cheers. The opinions and text are all ours.
These Citrus Rosemary Spritz are perfect for brunch or a holiday party. Prosecco, citrus and rosemary simple syrup combined in this bubbly cocktail.
Absolutely delicious cocktail with sweet and tart flavors. Perfectly paired with Manchego Slices. This new go-to cocktail and appetizer pairing are simple and refreshing.
We’ve partnered with Lena’s Kitchen Blog to share some easy and tasty cocktail recipes including Ogio Prosecco and 7Up for your holiday parties.
This delicious Citrus Rosemary Spritz with Manchego Slices is definitely a citrus crowd pleaser including blood oranges, grapefruit, and lime. You can always add in your own citruses like normal oranges or lemons to switch up the flavors to your liking.
This appetizer above is not your traditional appetizer, but hey, who doesn’t love new, yummy foods?! Manchego cheese topped with quince paste (also known as Membrillo, thick jelly made of the pulp of the quince fruit). Membrillo can be found at your local grocer. The earthy and savory flavor of the cheese paired with the sweet quince paste and almonds for crunch is the perfect bite, plus no cooking required. Cheers to that.
This Fizzy Pear Cocktail combines the flavors of rich pear, earthy thyme, Prosecco and 7UP for a refreshing winter drink. Paired well with Goat Cheese Crostini topped with pear, walnuts and honey.
We’ve partnered with Lena’s Kitchen Blog to share some easy and tasty cocktail recipes including Ogio Prosecco and 7UP for your holiday parties.
A simple yet refreshing cocktail is the third winter cocktail recipe out of five for easy Holiday entertaining ideas. Grab the drink and appetizer pairings for this Fizzy Pear Cocktail with Goat Cheese Crostini .
These Fizzy Pear Cocktails are well balanced on the palate. The smoothness and earthiness of the pear pairs well (see what we did there, haha) with the sweetness of the 7UP and crispness of the OGIO Prosecco.
The Ogio Prosecco we are using balances notes of apples and nectarines with a clean, dry finish. This sparkling wine is perfect for any celebration, not just Christmas and New Years.
One can’t enjoy this cocktail all on it’s own though, so we have given you a delicious appetizer to enjoy with it too — Goat Cheese Crostini appetizer. Slice a baguette, toast it, top with goat cheese, pears, walnuts, a little drizzle of honey and a sprinkle of thyme.
If you make my FIZZY PEAR COCKTAIL WITH GOAT CHEESE CROSTINI, please be sure to leave a comment and give this recipe a rating!
Take time to watch us prepare our delicious cocktail in under 2 minutes!
And of course, if you do make this recipe, don’t forget to also tag Corks + Cheers or Lena on Instagram!
This is a sponsored collaboration with Lena’s Kitchen Blog on behalf of Corks and Cheers. The opinions and text are all our own.
This Blackberry Mint Cocktail is refreshing, crisp, tart and sweet. The perfect holiday pairing with Blackberry Goat Cheese Mini Toasts.
This delicious mixer ties together the crisp and refreshing Ogio Prosecco, the tartness of blackberries, the sweetness of Cherry 7UP, and a hint of mint. It is sure to be a favorite at your Secret Santa party, Family Christmas, or NYE celebration.
We have partnered with Lena’s Kitchen Blog to share some easy and tasty cocktail recipes including Ogio Prosecco and 7UP for your holiday parties.
To make these Blackberry Mint Cocktails, you have to make a blackberry-mint muddle with fresh blackberries, mint leaves, sugar, a touch of cherry 7UP and lime juice, that can be made ahead of time. This creates a nice depth of flavor to then top with prosecco. The recipe is enough to make a few cocktails, but you can easily scale the recipe up or down as needed. Check out our recipes to get ready for a delicious drink!
We not only are offering you this drink, but an appetizer to pair with it. With these Blackberry Goat Cheese Mini Toasts, you get the perfect combination of sweet, savory and tart. You won’t be able to resist them, they are so good.
Make sure to check back all week long for some new fun and easy cocktail and appetizer pairing recipes coming out on the blog. We have also attached our fun video of us making this delicious cocktail! Enjoy!
If you make my BLACKBERRY MINT COCKTAIL AND CHEESE TOASTS, please be sure to leave a comment and give this recipe a rating!
And of course, if you do make this recipe, don’t forget to also tag Lena or Corks + Cheers on Instagram!
This is a sponsored collaboration with Lena + us here at Corks and Cheers. The opinions and text are all our own.
Jingle jangle, y’all, Christmas time is officially HERE! Like officially officially— all the “no-Christmas-decor-before-Thanksgiving” fuss can now end because Turkey Day is behind us and, don't shoot the messenger, but Christmas Day is only a short 29 days away! BUT don’t panic! While the hustle and bustle of the season can be overwhelming, and there are a casual 40-something parties to miraculously fit into 25 days, we are here to save the day with a super simple, go-to drink that will have all your party guests asking for mor
As we all know by now, a Christmas party isn't a Christmas party without a festive menu, right?! And a festive menu isn't compete without festive drinks, yeah!? YUP. Enter: the Corks + Cheers Cranberry Moscato Mimosa, the answer to all your party drink prayers.
What you'll need:
*1 bottle Dellatorri Sparkling Moscato
*Cranberry Juice cocktail
*Fresh cranberries to garnish
Here’s how to make it:
Make it as you would with any other mimosa, which, after doing our own research and debating the proper technique, seems to have the audience split: bubbly first, then cranberry juice or cranberry juice, topped with the bubbly?! It apparently doesn't matter! You do you! Then, to finish it off, garnish with a little cranberry skewer and enjoy!
Quick, easy, and delicious! Christmas cheer at it's finest!
