In continuing with all of our holiday beauties — may we introduce you to your entire family’s new favorite Christmas beverage: our White Christmas Sangria! It’s a white wine sangria with all the perfect christmas-y fruits to brighten up your holiday!
Per usual — it is simple to make and delicious to drink!
Here’s what you’ll need:
-1 bottle Storyteller Sauvignon Blanc
-1 bottle Sparkling White Grape Juice
-Fresh apples, sliced
-Fresh oranges, sliced
-Fresh limes, sliced
-1 1/2 cups cranberries
-Fresh rosemary sprigs
And here’s how you make it:
In a large pitcher, add your fruit and pour your wine over the fruit. Next, pour your sparkling white grape juice and stick it in the fridge for at least 2 hours. As you know — the longer it sits, the more the fruity taste will infuse into it! When it’s ready to serve, pour into wine glasses and garnish with fresh cranberries and a sprig of rosemary!
And voila! It’s THAT easy! And that pretty, too! Not to mention, delicious…but you already could have guessed that!
We think this will make the perfect Christmas party drink — just double, triple, quadruple — whatever you like! — the recipe to make sure everyone gets a glass or 3!!
Merry Christmas and CHEERS to you and yours this holiday season!
Looking for the PERFECT guide to all the BEST holiday mixers!? Look no further! You already know your friends at Corks + Cheers have you taken care of with all your holiday drink needs, which is why we’ve put together this Holiday Mixer Guide to give you a handful of mixer options to serve up this holiday season — and we’ve even got your dessert covered as we’ve given you the perfect Lindt chocolate pairing to go with each drink!
Here’s what we’ve got for you:
Citrus Rosemary Spritz paired with Lindt Excellence 70% Cocoa Dark Chocolate Bar or Lindt Excellence Sea Salt Bar
Cranberry Fizz paired with Lindt Excellence 70% Cocoa Dark Chocolate Bar or Lindt Excellence Sea Salt Bar
Peppermint Ice Cream Mimosa paired with Lindt Classic Recipe White Chocolate Bar
Blueberry Lime Spritz paired with Lindt Excellence 70% Cocoa Dark Chocolate Bar or Lindt Excellence Sea Salt Bar
Just print out the detailed recipe cards provided and get to mixing!
Merry Christmas and Happy Holidays to ALL of our Corks + Cheers friends! We are wishing you the most joyful season ever! CHEERS!
It’s the most wonderful time of the year and we’re so happy to be bringing you the most wonderful drinks of the year, too! Today, it’s our gorgeous Pomegranate Prosecco Smash with everyone’s favorite — Ogio Prosecco!
Here’s what you’ll need:
-Crushed ice
-2 oz Cranberry Pomegranate juice
-1 tsp maple syrup
-6 oz Ogio Prosecco
-1 tbsp pomegranate arils
-Fresh rosemary sprigs
And here’s how you make it:
In a glass, add your crushed ice and top with 2 oz of cranberry-pomegranate juice. Next, add your maple syrup, then top with your Ogio Prosecco. To finish, add a tablespoon of pomegranate arils and a sprig of rosemary! And if you really want to make it better, pair it with a Lindt 70% Cocoa Bar! SO. DARN. DELISH!!
This little beauty is sure to make everyone’s spirits bright this season! We can’t wait to hear how much you and your loved ones enjoy this!
A big holiday ‘Cheers!’ to each and every one of you!
Spoooooky SZN is here and we have the BEST little show-stopper to brew at all your haunted gatherings this week! It’s our very own Witches Brew featuring our Ogio Prosecco and it is so good it’s SCARY! See what we did there!?
Aside from the fact that the entire aesthetic of the whole drink is absolutely spot on for your parties, the taste itself makes it a fan favorite every single time! Plus, it’s a total cinch to make!
Here’s what you’ll need
-2 oz Apple Cider
-2 oz Bourbon
-2 oz Ginger Ale
-2 oz Ogio Prosecco
-Dry Ice
And here’s how you make it:
In a large punch bowl, or a caldron if you have one — combine all the liquid ingredients, topping it all off with your Ogio Prosecco. (Despire the recipe only calling for 2 oz, we recommend pouring in however much bubbly your haunted little heart desires! Once the liquid ingredients are all combined, drop in a few pieces of your dry ice to bring the brew to life!
Grab some cups, fill them with ice, and once your dry ice has finished bubbling, pour and enjoy! Happy Halloween, y’all! Have a great time celebrating!
Hey, y’all! We know it’s still winter but we are getting tired of the gloomy, cold days. Who’s with us!? That’s why we’ve decided to go into full blown spring-drink mode in order to hopefully BRING. THE. SPRING!
Today’s delicious little number features our favorite Dellatorri Sparkling Moscato and we’re pairing it with fresh blueberries and a yummy blueberry lemonade! It is the perfect little refresher to enjoy mid-day all the way into the wee hours of the night!
Here’s what you’ll need:
Fresh blueberries
Dellatorri Sparkling Moscato
Hubert’s Blueberry Lemonade
Lemon for garnish
And here’s how you make it:
In a wine glass, drop a handful of fresh blueberries. Top the blueberries with your Dellatorri Sparkling moscato, and finish it off with Hubert’s blueberry lemonade. Garnish with a lemon, clink glasses, and enjoy!
This is a perfect little cocktail for all occasions — but especially being that shower season is coming up…we think this would be a hit as you shower a special bride-to-be or to have for guests at a baby shower! Or, as always, you can just make it for you…because you deserve a drink, mama!
For more information and video on how to make it, visit us on Instagram @Corksandcheers!
Cheers!
L-L-L-LADIEEEES! Oh. My. Gosh. We have the CUTEST Galentine’s activity/treat for you today and we have been DYING to share it with you! As you know well, we typically come here with a fun, new drink for you to try, but today we’re coming at you with something to pour that drink into. Behold, the champagne flute… but it’s not just ANY flute. It’s a white-chocolate dipped Galentine’s Day flute! And it is to. die. for.
Here’s what you’ll need:
Champagne flutes
Melting Chocolate
Sprinkles
And, might we suggest — Ogio Prosecco to enjoy when you’re finished!
Here’s how you make them:
First, pour your sprinkles into a dish so they’re ready to go. Next, heat your melting chocolate in a small bowl per the instructions. Once melted, dip the top of your champagne flute into the chocolate and then immediately into your sprinkles. (Think margarita glass/salt rim type of thing). Set glass aside to dry and continue to dip in sprinkles as needed as the chocolate will probably slide down the glass slightly. Once dry, pour your Prosecco and enjoy! It’s the “wine and chocolate” pairing you never knew you needed!
These were so easy to make and turned out SO DANG CUTE! We think these would be such a hit at a Galentine’s Party and we want to see how yours turned out! Share with us on Instagram and tag us @corksandcheers!
ALSO! Remember our Hard Candy Prosecco!? YES! You could easily combine both of these lil’ recipes for an extra cute V-Day treat — dipped flutes AND candy!
Xoxo, gals!
February is cominnnnng, y’all, which means ALL the rosé recipes. But let’s be clear about one thing— this doesn’t mean February is the only month for it. We are firm believers that *all* months are fair game for some rosé, amen?! Which is why we’re bringing you our Strawberry Lemonade Rosé featuring our Rue de Pearl Rosé. This one is sure to be a crowd favorite!
Here’s what you’ll need:
-1 bottle Rue de Pearl Rosé
-Pink Lemonade
-Strawberry slices for garnish
And here’s how you make it:
In a glass with ice, pour your pink lemonade until about half full. Top with Rue de Pearl Rosé and garnish with fresh strawberry slices. Serve and enjoy!
Wham bam — it really is as easy as that! This recipe is perfect for the ladies (and gents) who aren’t all about a dry rosé, but don’t want their wine too sweet, either. The added lemonade and strawberry slices gives it just enough flavor without making it tase *too* sweet and still maintaining the bold flavors of the rosé.
Like always, you can check out our instagram @corksandcheers for the video on how to make this!
Cheers!
Who’s ready for a little new year fizzy!? We are all so thrilled that 2020 and all its weirdness has wrapped up and we are looking ahead with bright eyes at what 2021 will hopefully have in store. And what better way to look ahead than with a delicious glass of wine in hand! Today’s pretty little bev is our White Grapefruit Fizz, and it is as cute as it is delish!
Here’s what you’ll need:
-1 bottle Chalkboard Sauvignon Blanc
-1 bottle Simple Truth Pink Grapefruit Italian soda
-Grapefruit slices to garnish
And here’s how you make it:
In a stemless wine glass over ice, pour your chilled Italian soda until about 1/3 full. Top with Chalkboard Sauvignon Blanc. Slice grapefruit and garnish by placing slices in the glass with the wine. Sip and enjoy!
This pretty little drink is sure to make you smile with it’s hint of fizzy grapefruit paired with the sweet (but not too sweet) flavors of our Chalkboard Sauvignon Blanc. Plus, it is the prettiest shade of pink to boot! We love this one!
As always, you can check out our instagram @corksandcheers for the video on how to make it!
Cheers!
HAPPY NEW YEAR, FRIENDS! Phew, can you believe we made it to 2021!? 2020 was simultaneously the longest and fastest year we have ever lived through, and we are so excited to bring you more delicious drinks this year! Hopefully in the months to come, we will be making these drinks and toasting all the good news of 2021 with friends. Fingers crossed…
Now, without further ado, let’s begin this year with something sweet — the perfect drink to sip on in the winter months as we look ahead to sunshine and warmer weather. Introducing our Sparkling Pear Moscato featuring our Dellatorri Sparkling Moscato.
Here’s what you’ll need:
-1 bottle Dellatorri Sparkling Moscato
-1/2 ounce pear juice
-1 tbsp Simple Syrup
-Pear slice to garnish
-Fresh Rosemary to garnish
And here’s how you make it:
In a glass pour your pear juice, followed by your simple syrup. Top with chilled Dellatorri Sparkling Moscato, and garnish with a thinly sliced pear and a sprig of rosemary. Voila!
This is another one of those drinks that is as yummy as she is pretty! It’s sweet, light, and the crispness of the bubbles makes it perfectly refreshing!
As always, you can check out our instagram @corksandcheers for the video on how to make it!
Cheers!
Light the fire and grab your comfies, y’all, because we are coming to you today with THE perfect cozy night cocktail for you! We’ve taken two of our FAVORITE beverages, added some blood orange flare, and mixed them all together to give you our Blood Orange Bourbon Bubbly featuring our Ogio Prosecco! We understand that the name is kind of extra, but when you taste (and honestly when you just LOOK at the prettiness) this drink, you’ll see that the name was warranted.
Here’s what you’ll need:
-Ogio Prosecco
-1 shot bourbon of your choice (we went with Maker’s!)
-Bai Bubbles in blood orange
-Orange slices
-Mint leaves
-Cranberries
And here’s how you do it:
In a glass over ice, pour 1 part Bai bubbles until glass is about 1/3 full. Next, add 1 shot of bourbon. Top with Ogio Prosecco. Finish with an orange slice on the rim, and garnish with mint leaves and cranberries!
Oh my LAWD isn’t she BEAUTIFUL!? And the taste matches the look, too! The bourbon mixed with the bubbles is just the right amount of comfort paired with celebration. And what’s not to celebrate right now — the weirdest year in history is wrapping up and the holidays are ALL THE WAY HERE! YAAAAS!
We cannot wait to hear how much you love this one! Let us know how you enjoy it when you make it! And as per usual, you can check out our instagram @corksandcheers for the video on how to make it!
Cheers!