Looking for the PERFECT guide to all the BEST holiday mixers!? Look no further! You already know your friends at Corks + Cheers have you taken care of with all your holiday drink needs, which is why we’ve put together this Holiday Mixer Guide to give you a handful of mixer options to serve up this holiday season — and we’ve even got your dessert covered as we’ve given you the perfect Lindt chocolate pairing to go with each drink!
Here’s what we’ve got for you:
Citrus Rosemary Spritz paired with Lindt Excellence 70% Cocoa Dark Chocolate Bar or Lindt Excellence Sea Salt Bar
Cranberry Fizz paired with Lindt Excellence 70% Cocoa Dark Chocolate Bar or Lindt Excellence Sea Salt Bar
Peppermint Ice Cream Mimosa paired with Lindt Classic Recipe White Chocolate Bar
Blueberry Lime Spritz paired with Lindt Excellence 70% Cocoa Dark Chocolate Bar or Lindt Excellence Sea Salt Bar
Just print out the detailed recipe cards provided and get to mixing!
Merry Christmas and Happy Holidays to ALL of our Corks + Cheers friends! We are wishing you the most joyful season ever! CHEERS!
It’s the most wonderful time of the year and we’re so happy to be bringing you the most wonderful drinks of the year, too! Today, it’s our gorgeous Pomegranate Prosecco Smash with everyone’s favorite — Ogio Prosecco!
Here’s what you’ll need:
-Crushed ice
-2 oz Cranberry Pomegranate juice
-1 tsp maple syrup
-6 oz Ogio Prosecco
-1 tbsp pomegranate arils
-Fresh rosemary sprigs
And here’s how you make it:
In a glass, add your crushed ice and top with 2 oz of cranberry-pomegranate juice. Next, add your maple syrup, then top with your Ogio Prosecco. To finish, add a tablespoon of pomegranate arils and a sprig of rosemary! And if you really want to make it better, pair it with a Lindt 70% Cocoa Bar! SO. DARN. DELISH!!
This little beauty is sure to make everyone’s spirits bright this season! We can’t wait to hear how much you and your loved ones enjoy this!
A big holiday ‘Cheers!’ to each and every one of you!
Spoooooky SZN is here and we have the BEST little show-stopper to brew at all your haunted gatherings this week! It’s our very own Witches Brew featuring our Ogio Prosecco and it is so good it’s SCARY! See what we did there!?
Aside from the fact that the entire aesthetic of the whole drink is absolutely spot on for your parties, the taste itself makes it a fan favorite every single time! Plus, it’s a total cinch to make!
Here’s what you’ll need
-2 oz Apple Cider
-2 oz Bourbon
-2 oz Ginger Ale
-2 oz Ogio Prosecco
-Dry Ice
And here’s how you make it:
In a large punch bowl, or a caldron if you have one — combine all the liquid ingredients, topping it all off with your Ogio Prosecco. (Despire the recipe only calling for 2 oz, we recommend pouring in however much bubbly your haunted little heart desires! Once the liquid ingredients are all combined, drop in a few pieces of your dry ice to bring the brew to life!
Grab some cups, fill them with ice, and once your dry ice has finished bubbling, pour and enjoy! Happy Halloween, y’all! Have a great time celebrating!
L-L-L-LADIEEEES! Oh. My. Gosh. We have the CUTEST Galentine’s activity/treat for you today and we have been DYING to share it with you! As you know well, we typically come here with a fun, new drink for you to try, but today we’re coming at you with something to pour that drink into. Behold, the champagne flute… but it’s not just ANY flute. It’s a white-chocolate dipped Galentine’s Day flute! And it is to. die. for.
Here’s what you’ll need:
Champagne flutes
Melting Chocolate
Sprinkles
And, might we suggest — Ogio Prosecco to enjoy when you’re finished!
Here’s how you make them:
First, pour your sprinkles into a dish so they’re ready to go. Next, heat your melting chocolate in a small bowl per the instructions. Once melted, dip the top of your champagne flute into the chocolate and then immediately into your sprinkles. (Think margarita glass/salt rim type of thing). Set glass aside to dry and continue to dip in sprinkles as needed as the chocolate will probably slide down the glass slightly. Once dry, pour your Prosecco and enjoy! It’s the “wine and chocolate” pairing you never knew you needed!
These were so easy to make and turned out SO DANG CUTE! We think these would be such a hit at a Galentine’s Party and we want to see how yours turned out! Share with us on Instagram and tag us @corksandcheers!
ALSO! Remember our Hard Candy Prosecco!? YES! You could easily combine both of these lil’ recipes for an extra cute V-Day treat — dipped flutes AND candy!
Xoxo, gals!
How are we already 2 months into 2021, right?! February snuck right up on us which means Valentine’s Day is just around the corner. If you’ve been around here any amount of time, you know one thing to be true — we love celebrating anything, but especially holidays! And the holiday all about love is about as “us” as it gets!
Today, we’re bringing you the sweetest, easiest, and yummiest little V-Day drink to share with your favorite gals or with that sweet someone. Regardless, it’s going to be a hit…and it takes little to no effort on your part. To make our Hard Candy Prosecco you literally need the ingredients in the title.
You guessed it — Here’s what you’ll need:
Ogio Prosecco
Jolly Ranchers Hard Candy
Here’s how you make it:
In a champagne flute, pour your Prosecco. Next, pick your favorite JR flavor and drop it in the glass. Let sit for 2-4 minutes or until you’re ready to drink it. And voila — you have the most DELISH candied-champagne! And the bonus!? When you’re finished drinking, you have a sweet little candy waiting for you to eat it at the bottom of the glass!
Not only is this probably the easiest drink we’ve ever made — and that’s saying something — it’s also really stinking cute! Especially after letting the candy sit for a bit…because then you end up with colorful champagne! YES PLEASE.
We hope no matter how, who, or what you’re celebrating this Valentine’s Day, that you know and feel how loved you are —especially by all of us here at Corks + Cheers!
Xoxo!
Light the fire and grab your comfies, y’all, because we are coming to you today with THE perfect cozy night cocktail for you! We’ve taken two of our FAVORITE beverages, added some blood orange flare, and mixed them all together to give you our Blood Orange Bourbon Bubbly featuring our Ogio Prosecco! We understand that the name is kind of extra, but when you taste (and honestly when you just LOOK at the prettiness) this drink, you’ll see that the name was warranted.
Here’s what you’ll need:
-Ogio Prosecco
-1 shot bourbon of your choice (we went with Maker’s!)
-Bai Bubbles in blood orange
-Orange slices
-Mint leaves
-Cranberries
And here’s how you do it:
In a glass over ice, pour 1 part Bai bubbles until glass is about 1/3 full. Next, add 1 shot of bourbon. Top with Ogio Prosecco. Finish with an orange slice on the rim, and garnish with mint leaves and cranberries!
Oh my LAWD isn’t she BEAUTIFUL!? And the taste matches the look, too! The bourbon mixed with the bubbles is just the right amount of comfort paired with celebration. And what’s not to celebrate right now — the weirdest year in history is wrapping up and the holidays are ALL THE WAY HERE! YAAAAS!
We cannot wait to hear how much you love this one! Let us know how you enjoy it when you make it! And as per usual, you can check out our instagram @corksandcheers for the video on how to make it!
Cheers!
Okay, y’all…how is everyone holding up!? We are DEEP into this wild quarantine season and speaking from experience, some of us are ready to lose our minds, right!? Which is where we come in! Who’s ready for an April pick-me-up?!
Today we’re sharing our to-die-for Ogio Creamsicle Mimosas and y’all — these things put the OG mimosas to shame! The recipe is super easy, and the taste is DE-LISH!
Here’s what you’ll need:
Ogio Prosecco
Heavy Cream
Orange Juice
Oranges to garnish
And here’s how you make it:
It’s honestly a normal mimosa, with the addition of heavy cream. We started by pouring our OJ into a champagne flute, followed by the heavy cream, and topped with our Prosecco. As far as amounts, you can kind of eyeball it & adjust to taste. We, of course, are big believers in more Prosecco than OJ, but you do you! Garnish with orange slices and enjoy! SO smooth, so delicious.
We are obsessed with this one! It really is like a creamsicle in a cup and is the PERFECT drink to transition us into those warmer temps (and hopefully out of quarantine, right!?) This is a great option to enjoy with brunch OR as a dessert after a meal! Whichever way you decide to enjoy it, we know you won’t be disappointed!
Cheers!