Cranberry Apple Mimosa

You guys — it is HAPPENING! Fall is in FULL swing and we are so happy about it. Today’s drink is the perfect addition to your fall brunches and luncheons — it’s our cranberry apple mimosa featuring our Delatorri Sparkling Moscato and it. is. everything. It has all the delicious fall flavors and yet still is light, crisp, and refreshing.

So Here’s what you’ll need to make it:
1 bottle Dellatorri Sparkling Moscato
1 part cranberry juice
1 part orange juice
1 part apple juice
Fresh cranberries

And here’s how you make it:
Start by filling the bottom of your glass with fresh cranberries. Fill glass with 1 part cranberry juice, 1 part orange juice, and 1 part apple juice. Top with Dellatorri Sparking Moscato.

So simple and sooo yummy! We will be keeping these ingredients around all fall long because, let’s be honest, we’ve earned ALLLL the seasonal mimosas this year, right!? 

And for all the MAMA’s! Here’s a fun little twist for your kiddos! Swap out the Moscato for a fizzy drink like sprite or club soda and let the littles get in on the fun with you! 

As always, you can check out our instagram @corksandcheers for the video on how to make it @corksandcheers.

Cheers to fall, y’all!

Ogio Creamsicle Mimosa

Okay, y’all…how is everyone holding up!? We are DEEP into this wild quarantine season and speaking from experience, some of us are ready to lose our minds, right!? Which is where we come in! Who’s ready for an April pick-me-up?!

Today we’re sharing our to-die-for Ogio Creamsicle Mimosas and y’all — these things put the OG mimosas to shame! The recipe is super easy, and the taste is DE-LISH!

Here’s what you’ll need:
Ogio Prosecco
Heavy Cream
Orange Juice
Oranges to garnish

And here’s how you make it:
It’s honestly a normal mimosa, with the addition of heavy cream. We started by pouring our OJ into a champagne flute, followed by the heavy cream, and topped with our Prosecco. As far as amounts, you can kind of eyeball it & adjust to taste. We, of course, are big believers in more Prosecco than OJ, but you do you! Garnish with orange slices and enjoy! SO smooth, so delicious.

We are obsessed with this one! It really is like a creamsicle in a cup and is the PERFECT drink to transition us into those warmer temps (and hopefully out of quarantine, right!?) This is a great option to enjoy with brunch OR as a dessert after a meal! Whichever way you decide to enjoy it, we know you won’t be disappointed!

Cheers!

Dellatorri Coconut Pineapple Mimosa

Okay, friends… in case you missed it — we’ve got your easter gift-giving covered — but now it’s time to focus on treating yourself! Which is why we’re brining you the most amazing spring mimosa to sip on while you’re celebrating Easter (or spring in general) from your couch! 

Introducing the Delatorri Coconut Pineapple Mimosa. The ingredients are kind of self explanatory but let’s break it down to be sure.

Here’s what you’ll need:
1 bottle of Dellatorri Sparkling Moscato
Coconut Milk
Pineapple Juice
Whipped Cream
Pineapple to garnish

And here’s how you make it:
In a champagne flute, pour equal parts coconut milk and pineapple juice. Top with Dellatorri Sparkling Moscato and add a dollop of whipped cream. Garnish with pineapple chunks, and enjoy!

Ok but you guys — can we just talk about HOW DIVINE THIS DRINK IS?! First of all it tastes like something you’d receive at some swanky beachfront hotel, and second of all it is just plain pretty to look at! And can’t we all use a pretty little drink to stare at right now!?

So whatever your Easter plans are — make sure they include this mimosa! You will thank us later, we promise!

Happy Easter, Corks + Cheers Family!

Citrus Chardonnay Mimosa

Y’all, can you feel it in the air!? Well, maybe not in the actual air, per-say, since it’s still pretty frigid cold here in the midwest, BUT all the retailers of the world are catching Spring Fever and we’re seeing bright, springy colors and sunny, spring breezes in the future!

So, what better to go with the bright colors than a bright, crisp, spring cocktail!? Enter our Citrus Mimosa featuring our Parker’s Estate Chardonnay. 

Per usual it’s quick and easy to make! Here’s what you’ll need:
1 Lemon
1 Orange
Orange Triple Sec
San Pellegrino Sparkling Water
Parker’s Estate Chardonnay

And here’s how you make it:
Juice your orange and lemon, set aside. Over ice, pour 1 shot of Triple Sec. Add 2 oz of both the lemon juice and the orange juice. Add 2 oz San Pellegrino sparkling water. Finish with 4 oz Parker’s Estate Chardonnay. Garnish with orange and lemon slices, and serve! 

Easy peasy lemon squeezy…literally! Cheers!