Bubbly Blackberry Cab

Continuing with our Cabernet theme, we’re back with another yummy fall cocktail where the spotlight continues shining on our beloved Chalkboard Cabernet Sauvignon. This very well could be the simplest fall drink we’ve given you to date — and we’re not mad about it! (You won’t be either!) Introducing our delightful Bubbly Blackberry cocktail! 

Here’s what you’ll need:
-Bottle Chalkboard Cabernet Sauvignon
-Bai bubbles Blackberry Lime
-Blackberries for garnish

And here’s how you make it:
You probably figured this one out already, but in case you want clarity — yes, you simply pour your Bai bubbles over ice about halfway, and top with your Cabernet! Throw some berries in for garnish and voila! DONE!

For all of you wannabe red-wine lovers who are gun shy due to tase, this is a great way to ease your palate into a good red because it has the sweetness of the Bai to offset the dryness! *chef’s kiss*….PERFECTION!

As always, you can check out our instagram @corksandcheers for the video on how to make it!

Cheers!

Spiked Pom Punch

Give us ALLLL the fall drinks, right!? RIGHT. Which is why we are back with another perfect addition to your fall beverage catalog! Meet your new party drink go-to, our Spiked Pom Punch featuring our Chalkboard Cabernet Sauvignon!

Here’s what you’ll need:
-Bottle Chalkboard Cabernet Sauvignon
-Pomegranate juice
-Orange Juice
-Bai bubbles Black Cherry
-Pomegranate seeds

And here’s how you make it:
In a glass over ice, add one part orange juice, one part Pom pomegranate juice, one part Bai Bubbles in black cherry, and top with Chalkboard Cabernet Sauvignon. Add pomegranate seeds to garnish, and enjoy!

Prettttty dreamy, right?! This is the perfect large-batch drink to serve at all your holiday gatherings coming up! And pro tip: it’s also just as easy to make a single serving — don’t cheat yourself just because you don’t have a party to go to, girlfriend! 😉

As always, you can check out our instagram @corksandcheers for the video on how to make it!

Cheers!

Sauv Sangria

Hey, friends! Fall is in full swing over here and we’re still as excited as we were last week when we shared our Spiked Cider! This week, though, it’s all about our red wine lovers. There’s something about a full-bodied red wine that screams fall, right!? That’s why we’re excited to bring you our Sauv Sangria featuring our Chalkboard Cabernet Sauvignon.

Here’s what you’ll need:
-1 bottle Chalkboard Cabernet Sauvignon
-1 12 oz bottle Ale 8
-1 Orange (we used blood orange)
-1 lemon

And here’s how you make it:
In a pitcher, add orange and lemon slices. Pour Cabernet until about 3/4 of the way full. Top with Ale 8. Refrigerate over night. (A few hours will work, too, but giving it a full night to really infuse those fruit flavors is best for taste!). Serve chilled.

This sangria is the PERFECT blend for the red-wine lover as well as the trying-to-become-a -red-wine-lover. The fruit helps with some of the normal dryness of the Cab, while still being subltle enough to not take away from the bold flavors the cabernet has to offer. This one is so easy to double or triple batch, too, to serve at a fall party or even on Halloween! YES PLEASE!

As always, you can check out our instagram @corksandcheers for the video on how to make it!

Cheers!