A dedicated scholar, Mike has devoted his professional life to learning everything he possibly can about wine. In 2009, he earned the highest recognition in the industry by passing the Master of Wine qualification. (There are less than 360 people in the world that have earned this prestigious title!) A native of Wales, Collier’s interest in wine was sparked while studying Food Technology at the National College of Food Science and Technology at Reading University. He brings an unparalleled level of expertise and craftsmanship to the winemaking team. He has an uncanny ability for finding unique, high-quality wines and creating blends that excite consumers.