Tag Archives for " ogio "

Holiday Mixer Guide

Looking for the PERFECT guide to all the BEST holiday mixers!? Look no further! You already know your friends at Corks + Cheers have you taken care of with all your holiday drink needs, which is why we’ve put together this Holiday Mixer Guide to give you a handful of mixer options to serve up this holiday season — and we’ve even got your dessert covered as we’ve given you the perfect Lindt chocolate pairing to go with each drink!

Here’s what we’ve got for you:

Citrus Rosemary Spritz paired with Lindt Excellence 70% Cocoa Dark Chocolate Bar or Lindt Excellence Sea Salt Bar

Cranberry Fizz paired with Lindt Excellence 70% Cocoa Dark Chocolate Bar or Lindt Excellence Sea Salt Bar

Peppermint Ice Cream Mimosa paired with Lindt Classic Recipe White Chocolate Bar

Blueberry Lime Spritz paired with Lindt Excellence 70% Cocoa Dark Chocolate Bar or Lindt Excellence Sea Salt Bar

Just print out the detailed recipe cards provided and get to mixing!

Merry Christmas and Happy Holidays to ALL of our Corks + Cheers friends! We are wishing you the most joyful season ever! CHEERS!

Pomegranate Prosecco Smash

It’s the most wonderful time of the year and we’re so happy to be bringing you the most wonderful drinks of the year, too! Today, it’s our gorgeous Pomegranate Prosecco Smash with everyone’s favorite — Ogio Prosecco!

Here’s what you’ll need:
-Crushed ice
-2 oz Cranberry Pomegranate juice
-1 tsp maple syrup
-6 oz Ogio Prosecco
-1 tbsp pomegranate arils
-Fresh rosemary sprigs

And here’s how you make it:
In a glass, add your crushed ice and top with 2 oz of cranberry-pomegranate juice. Next, add your maple syrup, then top with your Ogio Prosecco. To finish, add a tablespoon of pomegranate arils and a sprig of rosemary! And if you really want to make it better, pair it with a Lindt 70% Cocoa Bar! SO. DARN. DELISH!!

This little beauty is sure to make everyone’s spirits bright this season! We can’t wait to hear how much you and your loved ones enjoy this!

A big holiday ‘Cheers!’ to each and every one of you!

Hard Candy Prosecco

How are we already 2 months into 2021, right?! February snuck right up on us which means Valentine’s Day is just around the corner. If you’ve been around here any amount of time, you know one thing to be true — we love celebrating anything, but especially holidays! And the holiday all about love is about as “us” as it gets!

Today, we’re bringing you the sweetest, easiest, and yummiest little V-Day drink to share with your favorite gals or with that sweet someone. Regardless, it’s going to be a hit…and it takes little to no effort on your part. To make our Hard Candy Prosecco you literally need the ingredients in the title.

You guessed it — Here’s what you’ll need:
Ogio Prosecco
Jolly Ranchers Hard Candy

Here’s how you make it:
In a champagne flute, pour your Prosecco. Next, pick your favorite JR flavor and drop it in the glass. Let sit for 2-4 minutes or until you’re ready to drink it. And voila — you have the most DELISH candied-champagne! And the bonus!? When you’re finished drinking, you have a sweet little candy waiting for you to eat it at the bottom of the glass!

Not only is this probably the easiest drink we’ve ever made — and that’s saying something — it’s also really stinking cute! Especially after letting the candy sit for a bit…because then you end up with colorful champagne! YES PLEASE.

We hope no matter how, who, or what you’re celebrating this Valentine’s Day, that you know and feel how loved you are —especially by all of us here at Corks + Cheers!

Xoxo!

Blood Orange Bourbon Bubbly

Light the fire and grab your comfies, y’all, because we are coming to you today with THE perfect cozy night cocktail for you! We’ve taken two of our FAVORITE beverages, added some blood orange flare, and mixed them all together to give you our Blood Orange Bourbon Bubbly featuring our Ogio Prosecco! We understand that the name is kind of extra, but when you taste (and honestly when you just LOOK at the prettiness) this drink, you’ll see that the name was warranted.

Here’s what you’ll need:
-Ogio Prosecco
-1 shot bourbon of your choice (we went with Maker’s!)
-Bai Bubbles in blood orange
-Orange slices
-Mint leaves
-Cranberries


And here’s how you do it:
In a glass over ice, pour 1 part Bai bubbles until glass is about 1/3 full. Next, add 1 shot of bourbon. Top with Ogio Prosecco. Finish with an orange slice on the rim, and garnish with mint leaves and cranberries!

Oh my LAWD isn’t she BEAUTIFUL!? And the taste matches the look, too! The bourbon mixed with the bubbles is just the right amount of comfort paired with celebration. And what’s not to celebrate right now — the weirdest year in history is wrapping up and the holidays are ALL THE WAY HERE! YAAAAS!

We cannot wait to hear how much you love this one! Let us know how you enjoy it when you make it! And as per usual, you can check out our instagram @corksandcheers for the video on how to make it!

Cheers!

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