Citrus Chardonnay Mimosa

Y’all, can you feel it in the air!? Well, maybe not in the actual air, per-say, since it’s still pretty frigid cold here in the midwest, BUT all the retailers of the world are catching Spring Fever and we’re seeing bright, springy colors and sunny, spring breezes in the future!

So, what better to go with the bright colors than a bright, crisp, spring cocktail!? Enter our Citrus Mimosa featuring our Parker’s Estate Chardonnay. 

Per usual it’s quick and easy to make! Here’s what you’ll need:
1 Lemon
1 Orange
Orange Triple Sec
San Pellegrino Sparkling Water
Parker’s Estate Chardonnay

And here’s how you make it:
Juice your orange and lemon, set aside. Over ice, pour 1 shot of Triple Sec. Add 2 oz of both the lemon juice and the orange juice. Add 2 oz San Pellegrino sparkling water. Finish with 4 oz Parker’s Estate Chardonnay. Garnish with orange and lemon slices, and serve! 

Easy peasy lemon squeezy…literally! Cheers!