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Ogio Creamsicle Mimosa

Okay, y’all…how is everyone holding up!? We are DEEP into this wild quarantine season and speaking from experience, some of us are ready to lose our minds, right!? Which is where we come in! Who’s ready for an April pick-me-up?!

Today we’re sharing our to-die-for Ogio Creamsicle Mimosas and y’all — these things put the OG mimosas to shame! The recipe is super easy, and the taste is DE-LISH!

Here’s what you’ll need:
Ogio Prosecco
Heavy Cream
Orange Juice
Oranges to garnish

And here’s how you make it:
It’s honestly a normal mimosa, with the addition of heavy cream. We started by pouring our OJ into a champagne flute, followed by the heavy cream, and topped with our Prosecco. As far as amounts, you can kind of eyeball it & adjust to taste. We, of course, are big believers in more Prosecco than OJ, but you do you! Garnish with orange slices and enjoy! SO smooth, so delicious.

We are obsessed with this one! It really is like a creamsicle in a cup and is the PERFECT drink to transition us into those warmer temps (and hopefully out of quarantine, right!?) This is a great option to enjoy with brunch OR as a dessert after a meal! Whichever way you decide to enjoy it, we know you won’t be disappointed!

Cheers!

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