Galentine’s Dipped Flutes

L-L-L-LADIEEEES! Oh. My. Gosh. We have the CUTEST Galentine’s activity/treat for you today and we have been DYING to share it with you! As you know well, we typically come here with a fun, new drink for you to try, but today we’re coming at you with something to pour that drink into. Behold, the champagne flute… but it’s not just ANY flute. It’s a white-chocolate dipped Galentine’s Day flute! And it is to. die. for.

Here’s what you’ll need:
Champagne flutes
Melting Chocolate
Sprinkles
And, might we suggest — Ogio Prosecco to enjoy when you’re finished!

Here’s how you make them:
First, pour your sprinkles into a dish so they’re ready to go. Next, heat your melting chocolate in a small bowl per the instructions. Once melted, dip the top of your champagne flute into the chocolate and then immediately into your sprinkles. (Think margarita glass/salt rim type of thing). Set glass aside to dry and continue to dip in sprinkles as needed as the chocolate will probably slide down the glass slightly. Once dry, pour your Prosecco and enjoy! It’s the “wine and chocolate” pairing you never knew you needed!

These were so easy to make and turned out SO DANG CUTE! We think these would be such a hit at a Galentine’s Party and we want to see how yours turned out! Share with us on Instagram and tag us @corksandcheers!
ALSO! Remember our Hard Candy Prosecco!? YES! You could easily combine both of these lil’ recipes for an extra cute V-Day treat — dipped flutes AND candy!

Xoxo, gals!

Ogio Creamsicle Mimosa

Okay, y’all…how is everyone holding up!? We are DEEP into this wild quarantine season and speaking from experience, some of us are ready to lose our minds, right!? Which is where we come in! Who’s ready for an April pick-me-up?!

Today we’re sharing our to-die-for Ogio Creamsicle Mimosas and y’all — these things put the OG mimosas to shame! The recipe is super easy, and the taste is DE-LISH!

Here’s what you’ll need:
Ogio Prosecco
Heavy Cream
Orange Juice
Oranges to garnish

And here’s how you make it:
It’s honestly a normal mimosa, with the addition of heavy cream. We started by pouring our OJ into a champagne flute, followed by the heavy cream, and topped with our Prosecco. As far as amounts, you can kind of eyeball it & adjust to taste. We, of course, are big believers in more Prosecco than OJ, but you do you! Garnish with orange slices and enjoy! SO smooth, so delicious.

We are obsessed with this one! It really is like a creamsicle in a cup and is the PERFECT drink to transition us into those warmer temps (and hopefully out of quarantine, right!?) This is a great option to enjoy with brunch OR as a dessert after a meal! Whichever way you decide to enjoy it, we know you won’t be disappointed!

Cheers!