Hey, friends! We hope your summer is going well and you’ve been able to enjoy alllll the fun summer activities with your families and friends. As you may remember from our Fourth of July drink, we’re doing a fun little ‘frozen wine recipes’ theme this month, and today’s recipe is my (Melissa) personal fav!
I am a TOTAL sucker for all the delicious vacation drinks (piña coladas, daiquiris, margaritas, etc) and today’s recipe is the perfect beach drink that you can enjoy right from your couch! For the record, you could also enjoy it from the beach, but that’s a given, right?! So without further ado, fall in love with our DEEEELISH Piña Moscata!
Here’s what you’ll need:
1 bottle Chalkboard Moscato
1/3 C Pineapple chunks
1/4 C Bai Puna Coconut Pineapple
1/4 C Ice
Nurtibullet or blender of some sort
And here’s how you make it:
(First of all, can you believe this ingredient list!? SO. DARN. EASY.) Anywho, in your blender/bullet, combine all of your ingredients, saving your wine for last. We eyeballed the wine because, let’s be honest, it depends what kind of day you’re trying to have, right?! Blend to desired consistency, pour, and garnish with pineapple a chunk! As with any frozen drink, add ice to thicken your slush or add liquid to thin it out!
So listen, y’all. This is literally a wine version of a piña colada. And it is SO yummy. It has all the flavor of summer, it’s wildly refreshing, and it’s pretty, too. Win – win – win! This will be amazing at all your summer pool parties, patio evenings… or honestly wherever you want to enjoy it! But one thing we know for sure is that you will want more (many, many more) than just one!
As always, you can check out our instagram @corksandcheers for the video on how to make it!