Hard Moscato Cider
We’re all in for fall over here and today’s little autumn beverage is easily in our top 3 favorite things we have ever made. Yes. Ever.Look, it’s no secret that we’re big believers in the magic of wine and it’s ability to actually mend broken hearts and turn sadness into billowing joy and calm nerves and bring a community of friends together just by EXISTING. Like seriously, we love you, wine. BUT — you know what else we love? Things that mix well with wine…and today we have a DELICIOUS little mixer that we want to serve our friends until the end of time. Or the end of fall…but whatever.
So without further ado, we give you a C+C original - Hard Moscato Cider. Oh yes…those 3 words all put together to make one drink…and it’s as good as it sounds.
What you'll need:
* 2 shots Whipped Cream Vodka
* 1/2 bottle Chalkboard Moscato
* 2 quarts Apple Cider (this is 1/2 of a half gallon)
* Caramel Apple Dip
* Pinch of Cinnamon
*Apple slices to garnish
Here’s how to make it:
Combine Moscato, apple cider, and vodka together in pitcher or container of choice. Stir and chill. While the cocktail chills and before pouring it into glasses, open your caramel apple dip and, one-at-a-time, dip your glasses into the caramel until rim is completely covered. When drink is chilled to your preference, remove from refrigerator and serve. Garnish with thinned apple slices and a pinch of cinnamon.
…..annnnnd then repeat, repeat, repeat for the rest of fall. We know you guys are going to LOVE this one.
Cheers!
