Fizzy Pear Cocktail

FIZZY PEAR COCKTAIL WITH GOAT CHEESE CROSTINI

This Fizzy Pear Cocktail combines the flavors of rich pear, earthy thyme, Prosecco and 7UP for a refreshing winter drink. Paired well with Goat Cheese Crostini topped with pear, walnuts and honey.

We’ve partnered with Lena’s Kitchen Blog to share some easy and tasty cocktail recipes including Ogio Prosecco and 7UP for your holiday parties.

A simple yet refreshing cocktail is the third winter cocktail recipe out of five for easy Holiday entertaining ideas. Grab the drink and appetizer pairings for this Fizzy Pear Cocktail with Goat Cheese Crostini .

These Fizzy Pear Cocktails are well balanced on the palate. The smoothness and earthiness of the pear pairs well (see what we did there, haha) with the sweetness of the 7UP and crispness of the OGIO Prosecco.

The Ogio Prosecco we are using balances notes of apples and nectarines with a clean, dry finish. This sparkling wine is perfect for any celebration, not just Christmas and New Years.

One can’t enjoy this cocktail all on it’s own though, so we have given you a delicious appetizer to enjoy with it too — Goat Cheese Crostini appetizer. Slice a baguette, toast it, top with goat cheese, pears, walnuts, a little drizzle of honey and a sprinkle of thyme.

If you make my FIZZY PEAR COCKTAIL WITH GOAT CHEESE CROSTINI, please be sure to leave a comment and give this recipe a rating!

Take time to watch us prepare our delicious cocktail in under 2 minutes!

And of course, if you do make this recipe, don’t forget to also tag Corks + Cheers or Lena on Instagram!

This is a sponsored collaboration with Lena’s Kitchen Blog on behalf of Corks and Cheers. The opinions and text are all our own.

Happy Holidays friends!

Sending you Peace, Love and Joy!

The Corks and Cheers Family + Lena